Meal management
Menus, employee meal availing and a dashboard that tells the kitchen how much to cook and finance what it costs.
Companies that feed their teams run a small restaurant with no systems: headcounts by WhatsApp, costs by guess. The meal module publishes menus, records who availed which meal, and shows the counts and costs as they accumulate.
The kitchen cooks to numbers instead of folklore; finance sees the true cost of the benefit; and per-employee availing data supports whatever policy the company runs — free, subsidised or deducted.
It is a small module with an outsized effect on one of the most visible daily experiences employees have.
How it works
- 1
Publish menus
Set the menu by day in the admin.
- 2
Record availing
Employee meal availing records against the day’s menu.
- 3
Watch the dashboard
Counts and costs accumulate live for kitchen and finance.
Frequently asked questions
- Can we see how many meals to prepare?
- The dashboard shows availing counts, giving the kitchen real numbers instead of estimates.
- Does it track cost per employee?
- Availing records are per employee, so the benefit’s cost is measurable and policy (free, subsidised, deducted) is enforceable.